【中国語 英語 日本語】 レストランマネージャー / アシスタントレストランマネージャー

日式餐廳經理/副經理 (日語) Restaurant Manager / Assistant Restaurant Manager (Japanese Speaking)

工作內容及職責︰
* 日常店舖管理及運作，包括財務出納、飲品採購、人事、管理店舖雜務、維修及其他行政工作
* 確保餐廳的操作流程，管理食品法規程序及安全和產品質量，定期進行衛生檢查
* 維持和監控日常餐廳工作流程
* 監督團隊並確保按照公司標準履行日常職責
* 針對目標和預算進行成本分析，並採取適當措施以達到成本預算
* 準備月、季及年度報告，以供管理層審查
* 為餐廳提供優質的客戶服務
* 善於交際
* 需輪班制

職位要求︰
 流利日語
 5年日式餐廳經驗
 善於與同事溝通及有領導才能
 良好讀寫粵語或英語均可

如有興趣請電郵info@birdkingdomgroup.com致電或WhatsApp 9011 7968。

Responsibilities:
 Monitor daily restaurant operations duties including cashiering, drinks purchasing, personnel, housekeeping, repair and maintenance, security, and general administration of restaurants
 Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
 Support and monitor daily restaurants workflow with close collaboration with operations
 Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
 Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
 Prepare monthly, quarterly and annual reports for management review
 Deliver superior customer services and absolute customer satisfaction for the restaurant
 Sociable and able to interact with customers with a strong sense of hospitality and passion
 Shift duty is required

Requirements:
 Fluent in Japanese
 Minimum of 5 years of operation experience in Japanese cuisine
 Management experience in group of catering outlets is an advantage
 Good communication, interpersonal and leadership skills
 Good command of spoken and written Chinese or English